Chinees/Taiwanees/Singaporees
Lao Gan Ma Chili & Tofu 260 g
Lao Gan Ma
Lao Gan Ma Chili oil with fermented tofu is used as a seasoning in sauces, dips or rice dishes. The chilli oil adds spice, where the fermented tofu is salty in flavour. Both this flavour combination and its creamy texture make this a very popular seasoning in Chinese cuisine.
Soybean 1 Chilli - Mild
18
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Chili & Tofu 260 g
Preserved Beancurd in Chilli Oil
Ingredients
soybeans, soybean oil, water, cooking wine, chilli, salt, spices
- Article number8129
- Country of originChina
- BrandLao Gan Ma
- KitchenChinees/Taiwanees/Singaporees
Nutritional values per 100 g / ml
- Energy Kj 2091 kj
- Energy Kcal 499 kcal
- Energy Fat 42.6 g
- Satured Fat 5.3 g
- Carbo Hydrates 1.8 g
- Sugars 0.3 g
- Protein 8 g
- Salt 8.8 g
Allergies
Soybean
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