Coconut milk is a very popular food ingredient used in Asia and is an excellent source of energy. Coconut milk is made of the extracts of crushed and sieved flesh of the coconut. Flying Goose Coconut milk with a fat content of 17% has a nutty sweet taste and can be used for the preparation of Asian soups (tom ka), curries, and sauces (satay). Moreover coconut is delicious in desserts such as kaya ang fak (pumpkin with egg and coconut pudding) and sticky rice with mango and coconut ice cream.
