Korean
Wang Fermented black bean paste 500 g
Surasang
10
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Chunjang fermented black bean paste is the basic ingredient of Korean black bean noodles or Jjajangmen (Jajjangmyeon). The paste is made by fermenting soya beans, wheat and caramel. This gives the paste a deliciously savoury umami flavour, which is perfect as the basis for your Korean black bean sauce.
Wheat Soybean Lupine Fish Macadamia Celery Rye Walnuts
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Fermented black bean paste 500 g
Roasted black soybean paste Korean style
Ingredients
soybeans, wheat flour, water, salt, potato starch, corn oil, sugar, onion
- Article number9463
- Country of originKorea, Republic of
- BrandSurasang
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 695 kj
- Energy Kcal 166 kcal
- Carbo Hydrates 33.3 g
- Sugars 6.66 g
- Protein 6.66 g
- Salt 11 g
Allergies
Wheat Soybean Lupine Fish Macadamia Celery Rye Walnuts
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