Asian

Jeeny's Gula Djawa Palm Sugar 250 g

Jeeny's

€2 79Per piece
Palm sugar is the most popular sugar in Asian cuisine. Jeeny's Palm sugar is extracted from 100% natural juice of the Javanese borassus palm and packed in rolls. Use Jeeny's Gula Djawa (Palm sugar) to prepare Filipino rice cakes (malagkit biko), putu cake (rice flour cake), black sticky rice, puddings and many other desserts. Palm sugar tastes pleasantly soft, a little caramelised and less sweet than white or brown cane sugar. Jeeny's Gula Palm Sugar is also excellent for refining boemboes (Indonesian spice pastes) and for preparing tempeh marinades.
  • Without alcohol
  • Vegetarian
  • Vegan
  • Halal
  • Without artificial additives
  • Kosher
  • Organic
  • 1 Chillies - Mild

18 pieces  in stock

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from 24 pieces , € 2,65/piece
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Gula Djawa Palm Sugar 250 g

Palm sugar
Ingredients
palm sugar, cane sugar
  • Article number16958
  • Country of originMalaysia
  • BrandJeeny's
  • KitchenAsian
Nutritional values per 100 g / ml
  • Energy Kj 1557 kj
  • Energy Kcal 366 kcal
  • Energy Fat 0.4 g
  • Satured Fat 0.2 g
  • Carbo Hydrates 92 g
  • Sugars 90 g
  • Protein 0.7 g
  • Salt 0.44 g
Diet Information
  • Without alcohol
  • Vegetarian
  • Vegan
  • Halal
  • Without artificial additives
  • Kosher
  • Organic

Recipes with Gula Djawa Palm Sugar

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