Korean
A+ Kimchi 48 x 160 g
A+
| Amount: | Price per | Price per |
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| 1 | ||
| 3 | ||
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- Best Before15/07/2027
In stock
Kimchi is one of the most typical (side)dishes in the Korean cuisine and usually concists out of fermented cabbage. When the Koreans eat, they do it well! Next to a tasty main dish like Bibimbap, Bulgogi or a Korean BBQ, they will serve several Korean sidedishes (Banchan). Kimchi will always be one of those sidedishes and can be one of many forms of fermented veggies. The A+ Hosan Kimchi consists out of Chinese cabbage, spring onions, garlic and ginger. Also very good to be used in a tasty kimchi pancake!
Without alcohol Celery Eggs Mustard Soybean Fish Milk (including lactose) Sulphur dioxide and sulphites Oats Molluscs Lupine Nuts
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A+ Kimchi 48 x 160 g
Kimchi (fermented vegetables)
Ingredients
cabbage, water, salt, red pepper powder, radish, scallion, sugar, garlic, ginger
- Article number9335
- Country of originKorea, Republic of
- BrandA+
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 130 kj
- Energy Kcal 31 kcal
- Energy Fat 0.2 g
- Carbo Hydrates 6.2 g
- Sugars 3.4 g
- Protein 1.6 g
- Salt 1.9 g
Allergies
Celery Eggs Mustard Soybean Fish Milk (including lactose) Sulphur dioxide and sulphites Oats Molluscs Lupine Nuts
Diet Information
Without alcohol
Related products
Recipes with Kimchi
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