Korean
Wang Kimchi (fermented cabbage) 410 g
Wang
Kimchi, the Korean classic. The popular fermented Korean vegetable tastes fresh and sour and can be eaten with anything. As a side dish, as the basis for a stew, with rice or even on Korean pancakes. This Kimchi from the Korean brand Wang contains, among other things, Chinese cabbage, carrot, spring onion and chilli peppers.
Without alcohol Vegetarian Vegan 1 Chilli - Mild
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Kimchi (fermented cabbage) 410 g
Kimchi – Korean fermented Napa cabbage
Ingredients
Chinese cabbage, carrot, water, fructose, sugar, scallion, chilli, garlic, onion, salt, ginger
- Article number9445
- Country of originKorea, Republic of
- BrandWang
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 126 kj
- Energy Kcal 30 kcal
- Carbo Hydrates 7 g
- Sugars 3 g
- Protein 1 g
- Salt 1.3 g
Diet Information
Without alcohol Vegetarian Vegan
Related products
Recipes with Kimchi
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