Miso Ramen with Chicken

Miso Ramen with chicken, pak choi and eggs

Japanese

20 min

These delicious, strong, flavorful miso ramen put on the table in no time and are a filling and nourishing meal, even during days when you don't feel like or have much time to be in the kitchen.

Ingredients

- 2 bundles Ramen Noodles

- 100 ml Red Miso Aged

1 pak choi

2 eggs

1 L water

2 chicken breasts

spring onion & chili pepper for garnish

Preparation method for Miso Ramen with Chicken

Bring 1 liter of water to a boil and add the miso broth paste. Keep 1 part miso paste to 10 parts water for the best taste. Do you like a slightly milder flavor? Then add a little more water.
Let this broth boil briefly and in the meantime cook the ramen noodles. Add the last 2 minutes of pak choi to the noodles and cook them with the noodles.
Fry the chicken and cut into thin slices.
Poach an egg or provide a soft boiled egg to serve.
Put the noodles in a fine bowl and add the broth. Place the pak choi, chicken and egg nicely on the noodles and top with spring onion and red pepper