Spicy zucchini soup

Delicious seasonal soup of zucchini and sweet potato

Asian mix

Main course
4 persons
30
Mild

What could be tastier than working with delicious seasonal produce? Indulge yourself and others with this delicious spicy zucchini soup with sweet potato. The addition of sambal and a chili pepper gives the soup a delicious spicy flavor that pairs perfectly with the sweeter flavors of the potatoes and zucchini. Perfect as an appetizer, but also ideal to eat for lunch.

Ingredients

- 3 tablespoon Rice Oil

- 1 teaspoon Madras Curry (Mild)

- 250 ml Coconut Milk Tetra Pak (18% Fat)

- to taste Opak Pedis Cassava Crackers

1 Onion, chopped

1 Garlic clove, pressed

1 Half red pepper, finely chopped

1 Zucchini (with skin), washed and diced, 2 Sweet potatoes, diced

1 L broth

Juice of half a lime

Pepper and salt

Fresh coriander

2 teaspoons sambal badjak

Preparation method for Spicy zucchini soup

Heat some rice oil in a soup pot and sauté onion, garlic and chilli in it. Then add curry powder and sambal and simmer for 1 minute.
Then add the diced zucchini and sweet potato. Pour in the broth and simmer for about 20 minutes until the potatoes and courgettes are done.
Finely puree the soup with a hand blender and add coconut milk and lime juice. Then season with salt and pepper.