seaweed salad

The perfect side dish to your Asian meal

Asian mix

Side dish
1 person
30
Mild

Seaweed is one of those ingredients we think of when we talk about Asian food. And especially in combination with sushi or poké bowls, for example. Crispy, salty and a real flavor and texture creator. The nice thing is; a seaweed salad is very easy to make yourself and obviously tastes much better than the container from the supermarket!

Ingredients

1/2 tsp honey

1 tsp fresh grated ginger

1/2 tsp pressed garlic

Preparation method for seaweed salad

Soak the seaweed in water for about 5 minutes
Meanwhile, mix soy sauce, rice vinegar, honey, ginger, garlic and sesame oil in a bowl. Try again and again until you find the perfect taste. Drain the seaweed, place in a bowl or container and pour the dressing over.
Put the whole thing in the fridge for about 1 hour so that the aromas can absorb well.
Serve with sesame seeds.