Tapioca Flour

Tapioca flour is made from ground tapioca root (from the cassava plant). Tapioca flour has a fairly neutral taste and is a gluten-free flour, widely used in Asian cuisine. You can use it as a substitute for normal flour in recipes, but tapioca pearls are also made from it, for example. These are the poplar pearls you'll find in Bubble Tea, among others!
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All Tapioca Flour

3 Tapioca Flour found
€1 65
€2 49