Asian Sloppy Joes

A typical American sandwich but with an Asian twist!

Asian mix

Main course
4 persons
25
Medium

Sloppy Joe, a typical American sandwich but with an Asian twist! It's easy to make and super tasty. The Sloppy Joe got its name from Joe, a cook from America. He made a (sloppy) mince sandwich with tomato sauce mixed in with the mince. By adding an Asian twist to the sandwich, this sandwich contains all the flavors: salty, spicy, sour, bitter to sweet.

Ingredients

- 2 tablespoons Sriracha Mayo

- 2 tablespoons Roasted White Sesame Seeds

- 1 tbsp Brown Rice Vinegar

- 2 tbsp Thin Soy Sauce

- 75 ml Hoisin Sauce

- 1 tbsp Sesame Oil

4 spring onions

3 cloves of garlic

600 grams of minced beef

1/2 head of iceberg lettuce

1 tbsp lime juice

4 rolls

4 sprigs of coriander

2 tbsp coconut sugar

Preparation method for Asian Sloppy Joes

Cut the spring onion into thin rings and finely chop the garlic
Sauté the spring onions in a large skillet with sesame oil over medium-high heat for a few minutes. Then add the garlic and fry for a few minutes.
Now add the minced meat and sauté over high heat for about 5 minutes. Then mix in the hoisin sauce, soy sauce, rice wine vinegar and sugar and fry until nicely browned and thickened.
If necessary, bake the buns in the oven and cut in half. Top with the lettuce and spread the minced meat mixture on top. Garnish with sesame seeds and coriander leaves.

Bon appetit!