Asian stuffed zucchini

1. Cut the chicken into cubes. Wash the zucchini, cut in half the long way and hollow out with a spoon (save the flesh). Cut the mushrooms and bell bell pepper into small cubes. Chop the onion and press the garlic. Preheat the oven to 175 º C.2. Heat the rice oil in a wok and fry the onion with the sambal. Successively add garlic, chicken, mushrooms, bell bell pepper, zucchini flesh, spice paste chicken cashew, soy sauce and peanut butter. Simmer for a few minutes and finally add the cashews. Thicken the sauce with cornstarch if necessary.3. Place the zucchini on a greased baking dish and fill with the meat mixture. Let cook for 40 minutes in the oven.4. Remove the stuffed zucchini from the oven, garnish with sliced spring onion and drizzle with Sweet Chili sauce to taste.Be sure to make one of our other delicious recipes too!