Beef Bibimbap

A Korean dish with rice, vegetables and a fried egg

Korea

Main course
4 persons
45
Mild

Bibimbap is a delicious Korean dish with rice, egg and vegetables as a base. In addition, you can choose whether to top it with tofu, meat or seafood. The great thing about bibimbap is that you can make it completely to your own taste!

Ingredients

- 320 g Jasmine Rice (Fragrant Rice)

- 10 pieces Dried Shiitake Mushrooms

- 3 tbsp Sesame Oil

- 100 g Vegetables kimchi ORIENTAL pt 215g

- 1 tbsp Sriracha Chilli Sauce Extra Hot

- 2 tsp Chilli Paste Oelek

3 Beefsteaks

150 g grated Carrot

1 Cucumber

200 g Spinach

200 g Bean sprouts

1 can of Corn

4 Eggs

Preparation method for Beef Bibimbap

Cook rice according to the package instructions.
Soak the shiitake for 20 minutes, then slice and fry in the pan with 1 teaspoon of sesame oil over high heat for 1-2 minutes. At the end of the cooking time, add 1-2 teaspoons of soy sauce. Do the same with the spinach and bean sprouts.
Cut the cucumber into strips, drain the can of corn and remove the grated carrot from the packaging and set it aside.
Meanwhile cut the steak into strips and fry in a pan with butter for 4-5 minutes.
Then fry 4 fried eggs in the same pan.
Divide the rice between 4 bowls, add all the ingredients and your bibimbap is ready.
Serve with some kimchi and Sriracha if desired.