Char Siu

Cantonese pork from the BBQ

China

Main course
4 persons
180
Mild

Char Siu is a specialty from Hong Kong. Red marinated pork is roasted on hooks in wood-fired ovens, unfortunately this is not possible in every kitchen. Fortunately, you can prepare delicious Char Siu yourself with this recipe. Just make sure you have plenty of time to marinate the pork (2-3 hours)!

Ingredients

- 300 g Thai Hom Mali Jasmine Rice

- 300 g Mie Noodles

- 100 g Roast Red Pork Seasoning Mix (Char Siu)

3 spring onions: cut up

250 g minced pork

300 g broccoli florets

Preparation method for Char Siu

Bring 2 litres of water to the boil with a pinch of salt. Switch the heat off and leave the Chinese noodles to soak for 5 minutes in the hot water. Drain and leave covered in a dish.
Heat the oil in a wok and fry the strips of pork steak until golden brown.
Add the wok sauce, 1 tablespoon of water, the broccoli florets and the spring onion. Stir-fry for about 5 minutes until the vegetables are cooked.
Season to taste with salt and pepper and serve with the Char Sui Chinese noodles.