
Chicken Dumplings
Delicious for the hot pot
China

- Main course
- 4 persons
- 30
- Mild
There are a lot of products that we buy ready-made. That's not really necessary because it's just as easy to make it yourself! Like dumplings, it seems like a lot of
a lot of work. But with this recipe, within half an hour you have delicious fresh dumplings that you can eat like this or with the hotpot!

Ingredients
- 2 tsp Fish Sauce
- 2 tbsp Thin Soy Sauce
500 g Chicken ground
150 g Green cabbage
3 Spring onion stems
Pepper to taste
Preparation method for Chicken Dumplings
- Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
- Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about ½ tablespoon each.
- Brush all four edges of the wrapper with water. (This helps it stick together.)
- Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.
- Steam or fry the dumplings.