Chicken Dumplings

Delicious for the hot pot

China

Chicken Dumplings
  • Main course
  • 4 persons
  • 30
  • Mild
Chicken Dumplings

Ingredients

- 2 tsp Fish Sauce

- 2 tbsp Thin Soy Sauce

500 g Chicken ground

150 g Green cabbage

3 Spring onion stems

Pepper to taste

Preparation method for Chicken Dumplings

  1. Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
  2. Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about ½ tablespoon each.
  3. Brush all four edges of the wrapper with water. (This helps it stick together.)
  4. Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.
  5. Steam or fry the dumplings.

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