Christmas pie

With an Asian touch

Asian mix

Main course
4 persons
25
Mild

A pastry is part of Christmas. But would you like to make something other than the traditional chicken pie? Consider this delicious, well-filled Asian pie. Super tasty and easy to prepare!

Ingredients

- 1 tablespoon Rice Oil

- 1 teaspoon Chilli Paste Brandal

- 2 tablespoons Sweet Soy Sauce (Ketjap)

- 1 teaspoon Cumin

1 Stem of Leek

250 g Mushrooms

1 Onion

2 cloves of garlic

400 g Minced Beef

1 Pot of peas & carrots (350 g)

4 Pastry pans (possibly in Christmas shapes)

Preparation method for Christmas pie

Clean and slice the leeks. Clean and slice the mushrooms. Chop the onion and finely chop the garlic. Take a large pan and sauté the onion in oil with sambal. The garlic add and fry the minced meat.
Add the leek and season the sauce with soy sauce, tomato paste, 5-spice, nutmeg and djinten. Add the mushrooms and the drained peas and carrots. Simmer gently.
Meanwhile, heat the patties according to package directions. Spread the sauce over the patties.