Christmas Tom Kha

A delicious Asian chicken soup with a Christmas touch

Asian mix

Side dish
4 persons
30
Medium

Christmas dinner often consists of several courses - often starting with a soup. This Tom Kha is a deliciously light but well-rounded chicken soup. We gave the soup a Christmas touch by replacing the lime with orange.

Ingredients

- 800 g Coconut Milk (20-22% Fat)

- to taste Dried Lime Leaves

- 1 tbsp Thick Oyster Sauce (Healthy Boy)

1 L chicken or vegetable broth

1 stalk of lemongrass

4 cm Galanga

<100 g mushrooms

2 chicken breast cubes

1 red onion in half rings

1 red pepper in rings

Preparation method for Christmas Tom Kha

Make a liter of broth and bring it to a boil along with the coconut milk.
When the soup is boiling add the chicken cubes, allowing them to cook.
Crush a lemon and add it to the soup along with the Galanga, lime leaves and the champginons. Let this boil briefly.
Now add the oyster sauce, half of red pepper rings and half of the red onion.
Let this cook for another minute and then turn off the heat.
Serve the soup with cilantro and slices of orange. Also sprinkle the remaining onion and pepper over soup for a festive touch.