Dalgona coffee with coconut milk

Delicious whipped coffee with coconut milk

Asian mix

Drink
2 persons
5
Mild

A downright Instagram/Pinterest/Tiktok trend last year, but we still see this coffee with Asian roots popping up regularly. Dalgona Coffee. A whipped coffee based on instant coffee and sugar. Super easy to make and a delicious pick-me-up in the morning or dessert in the evening. You choose. This coffee can also be drunk hot, but we prefer it cold.

Ingredients

- 2 tbsp Instant Coffee 3 in 1 G7 (Box)

- 300 ml Coconut Milk Tetra Pak (17-19% Fat)

Two tablespoons of sugar

Two tablespoons hot water

Ice cubes

Preparation method for Dalgona coffee with coconut milk

Put the two tablespoons of coffee, two tablespoons of sugar and two tablespoons of hot water in a bowl.
Beat this with a whisk or electric mixer until fluffy and fluffy. The latter is a lot less labor intensive!
Fill a glass with ice cubes.
Pour up to 2/3 of the glass coconut milk.
Spoon your coffee cloud onto the milk. You can drink the coffee like this, or stir it a little more.