fresh summer salad

With chicken, mango and puffed noodles

Asian mix

Main course
4 persons
20
Mild

During a hot, sultry summer day, you often don't feel the need for long cooking sessions in a hot kitchen, but you want a great yet light meal. Then this fresh summer salad is a perfect recipe for you! In this salad we make a marinated chicken, combined with mango and puffed rice noodles. Especially the latter gives a very surprising taste to the salad!

Ingredients

- 3 tablespoon Sweet Soy Sauce (Ketjap Manis)

- to taste Peanut Oil

- 2 tbsp Sesame Oil

- 3 tbsp Brown Rice Vinegar

2 tbsp Brown caster sugar

1 Garlic clove, pressed

300 g Chicken breast, cut into cubes

1 Bag of mixed salad (300 g)

1 Mango, diced

3 Spring onion stalks, chopped

Preparation method for fresh summer salad

Mix 2 tablespoons of ketjap, 1 teaspoon of sambal, 1 teaspoon of brown sugar, 1 teaspoon of sesame oil, 2 tablespoons of peanut oil, and a little garlic into a marinade. Marinate the chicken cubes in the homemade marinade for at least 15 minutes .
Meanwhile, make the dressing: mix together 1 tablespoon brown sugar, 1 tablespoon sesame oil, rice vinegar, 1 tablespoon soy sauce, and 3 tablespoons peanut oil. Mix well.
Fry the chicken cubes well in a pan.
Put the salad on the plates.
Meanwhile, heat a splash of oil in another pan. When the oil is well heated, gradually fry the rice noodles. Make sure they are fully inflated. Then drain on a piece of kitchen paper.
Now distribute the diced chicken, the mango pieces, the dressing and the puffed noodles on the salad. Garnish with some spring onions and serve with bread or crackers. Bon appetit!