Fried glass noodles

1. Soak the dried glass noodles in warm water for 3-5 minutes, rinse with cold water and drain in a sieve.Glass noodles are often used in salads and soups. With this fun recipe, wok the noodles for a new deliciously light version. Quick to make and also nice for lunch!2. Fry an omelet from the eggs, let the omelette cool and cut into pieces.3. Heat the wok on medium-high heat, add the oil. In it, fry the garlic lightly brown.4. Add the sliced chicken with the fish sauce, sugar and oyster sauce. Stir everything until the chicken is cooked (do not fry the chicken breast too long).5. Now add the glass noodles. Stir-fry the noodles with the chicken and egg pieces.6. Slide the noodles to one side of the wok. Pour a little oil into the pan and fry the onions and tomato segments. Then mix everything together well.7. Finally, add the spring onions.