fried noodles with green asparagus

Thailand

This delicious rice noodle dish is perfect for vegetarians! You can vary plenty by adding other fresh vegetables as well.

Ingredients

- 2 tablespoons Rice Oil

100 g Small green asparagus, cut into 2 cm diagonal pieces

150 g Tofu, diced

2 cm Ginger root, peeled and chopped

Cook the green asparagus in boiling water with a little salt for 2 minutes, then drain.
Bring another 2 liters of water to a boil, turn off the stove and soak the rice noodles in the hot water for 3 minutes. Then drain.
Heat a dash of oil in a wok and stir-fry the tofu for a few minutes until nicely golden brown.
Now add the ginger root, the asparagus and the curry paste to the wok and stir-fry for about 2 minutes.
Finally add the soy sauce and noodles and stir well. If necessary, season with a little salt and pepper.
Serve with a fresh green salad, if you like.