gang jued

Spicy Thai Vegetable Soup

Thailand

Main course
4 persons
35
Spicy

Gang Jued is a fairly unknown dish to us. It is a delicious vegetarian soup, It is a light, healthy, spicy soup which is often made as a pick-me-up, to boost your health.

Ingredients

- 15 chillies Dried Chilli without Stem

- 1 teaspoon Red Miso Soup Paste

- 900 ml Broth Powder Vegetable

- 2 tbsp Thin Soy Sauce

8 Garlic cloves

0.5 tsp Salt

2 Shallots, chopped

400 g Romaine Lettuce

250 g Fennel

200 g Mushrooms

200 g firm Tofu

150 g Rocket

50 g Mint

20 g Parsley, coarsely chopped

Preparation method for gang jued

Soak the chilies in a bowl of boiling water for 30 minutes. Drain, pat dry and chop finely.
Crush the garlic and salt in a mortar.
Add the lemongrass, shallots, miso and chili and pound to a paste.
Pour the broth into a saucepan and bring to a boil over high heat.
Stir in the soy sauce and chili paste. Add romaine lettuce, fennel and mushrooms and bring to a boil. Let cook for 5 minutes. Reduce the heat to low and simmer for 5 minutes.
Add the tofu and cook for another 2 minutes.
Add arugula, mint and parsley and cook for another 2 minutes.