Grilled sesame chicken

Japan

Tasty tender chicken with the taste of sesame. This way of preparing chicken is going to be one of your favorites.

Ingredients

2 teaspoons freshly grated ginger

2 tablespoons honey

3 - 4 skinless and boneless chicken breasts

Vegetable cooking spray or vegetable oil for the grill

Chopped chives for garnish

Toast the sesame seeds, stirring frequently, in a small non-stick skillet over medium heat until light brown.
Combine the sesame seeds, ginger, honey and soy sauce in a small bowl. Whisk until smooth.
Marinate the chicken in the sauce for at least an hour.
Preheat a pan or grill over medium-high heat and fry the chicken breasts for about 8 minutes on each side or until clear juices are visible.
Let the chicken rest for 5 minutes before serving. Garnish with some more sesame seeds and chopped chives if desired.