Kulfi - Indian ice cream

Kulfi - ice cream with mango and pistachio

India

Dessert
8 persons
15
Mild

Kulfi is a delicious sweet ice cream from Indian cuisine. And by sweet, we mean sweet. Fortunately, pistachio, cardamom and saffron balance that flavor nicely, creating a delicious dessert that tastes extra good after a nice, long evening of dining. Extra fun: you can make this ice cream in no time and then all you have to do is put it in the freezer for at least 12 hours.

Ingredients

- 6 seeds Elaichi / Green Cardamom (Whole)

- 400 g Condensed Milk

- 400 g Mango Puree

300 ml whipping cream

90 g pistachios (60 g for in the ice cream & 30 g as topping)

optional: a few saffron threads ice cream moulds or ice cream cups

wooden ice cream sticks

Preparation method for Kulfi - Indian ice cream

Chop the pistachios and small pieces.
Peel the cardamom pods and crush the seeds in a mortar or with a spoon.
Put the whipping cream in a bowl with the cardamom and a few threads of saffron. Whip this slightly thicker with a whisk or mixer.
Add the mango puree, condensed milk and pistachios and stir again.
Pour the mixture into your ice cream molds.
Place in the freezer."A few hours later" Top with pistachios and enjoy a delicious ice cream or serve it as dessert. Kulfi takes a little longer to freeze, but melts a little faster than normal ice cream.