Madras Curry

Indian curry dish with beef strips

India

Main course
2 persons
25
Medium

Madras Curry is a blend of herbs and spices that originated in southern India, named after the city of Madras (current: Chennai). The name "Madras Curry" is not used in India, but was created by restaurants in Britain. Madras Curry can be prepared vegetarian or with meat. The origin of this dish comes from Hindu culture, where traditional recipes are prepared vegetarian. We like it just a little better with tender strips of steak!

Ingredients

- 200 g Basmati Rice

- 2 tbsp Rice Oil

- 1 package Indian Chicken Curry Spice Paste

1 Onion sliced in half rings

2 Potatoes: diced

3 Tomatoes sliced

250 g Steak sliced in strips

150 g White cabbage: sliced

Preparation method for Madras Curry

Bring a large pan of water to the boil and cook the rice for about 12 minutes. Then drain the rice and leave on the side covered.
Heat the oil in a wok and fry the steak strips shortly. Switch the pan off and move to the side.
Stir-fry the potato dices, tomato and cabbage for about 2 minutes in the remaining cooking fluid. Then add the lentils.
Add the Madras Curry paste to the vegetables and lower the heat. Leave the vegetables to cook for about 5 minutes.
Add the beef strips and season to taste with salt and pepper.
Serve the curry with Basmati rice.