Fresh Peking Duck spring rolls

With shiitake, carrot and spring onion

Asian mix

Side dish
4 persons
25
Mild

This recipe makes it very easy to make your own spring rolls filled with Peking duck! You can actually stuff them with anything you like, but in this recipe we use shiitake mushrooms, smoked duck breast fillet, chili peanuts and carrots, among others.

Ingredients

- 80 g Dried Shiitake Mushrooms

- 140 g Thai Chilli Peanuts

- 1 package Vietnamese Rice Paper Square 16 cm

- 1 tbsp Peking Duck Sauce

100 g Smoked duck breast fillet

3 Spring onions cut into pieces

2 Roots: cut into strips

1 Cucumber in strips cut

1 Head of iceberg lettuce cut into strips

Preparation method for Fresh Peking Duck spring rolls

Cut all the vegetables and mushrooms finely. If the duck is not yet cut, cut it into fine slices.
Crumble the chili peanuts in a mortar, or if you do not have a mortar, in a clean kitchen towel with a rolling pin or the side of a kitchen knife.
Soak the rice skin for about 3 seconds in a bath of water and place it with a point forward towards you. Then sprinkle it in the middle with a slice of duck, 1 tbsp Peking duck sauce, peanuts, spring onion, carrot, cucumber and iceberg lettuce.
Fold the rice sheet as an egg roll. If all goes well, both the bottom, the top and the sides of the rice sheet are free of ingredients. Fold the bottom with the tip inwards over the ingredients. Roll up the spring roll once and fold the sides inwards. Continue rolling until you reach the top of the sheet. Make the corners slightly wet and stick the spring roll as an envelope. Repeat until the ingredients are finished.
Serve them as a side dish or make a stock to take for example as lunch! Tasty!