Pineapple Fried Rice

Fresh rice dish with pieces of fresh pineapple and prawns

Thailand

Main course
2 persons
30
Mild

Do you ever use fresh pineapple in a hot meal? Many people get no further than a pizza Hawaii, but that is about to change from now on! With this simple recipe for Pineapple Fried Rice, you will conjure up a magical Thai meal that the whole family will enjoy in no time!

Ingredients

- 3 tbsp Peanut Oil

- 1 tbsp Thin Soy Sauce Formula A (Healthy Boy)

- 200 g Thai Hom Mali Jasmine Rice

- 1 tsp Madras Curry (Mild)

- 1 brothcube Bouillon cubes chicken MAGGI pk 60x10g

1 Fresh pineapple

2 cloves of garlic: pressed

8 large shrimp (more is fine too)

50 g carrot: diced

1 Groene pepper: diced

2 tbsp raisins

1 Tomato: diced

Preparation method for Pineapple Fried Rice

Cut the pineapple in half and remove the heart by cutting slots. Remove the pineapple flesh out of the skin and keep it in a bowl. You can use the pineapple skin as bowls to serve out of! li>
Cut the pineapple flesh in triangles.
Heat 3 tbsp peanut oil in a wok on medium heat. Add the chopped garlic and cook until it’s golden brown. Add the shrimp afterwards.
As soon as the shrimp go pink, they’re cooked. Add the carrots, paprika and pineapple triangles to the wok. Add 1 tbsp sojasaus.
Add the soup cube to the wok to give it more taste.
Cook the rice according to the packaging. Then add the rice, the raisins and curry powder to the wok. Stir well and add fish sauce to taste.
Add the chopped tomato to the wok and stir. You are ready to serve