Roasted Duck in Red Curry Sauce

Roast duck in red curry sauce

Thailand

Main course
4 persons
15
Mild

Duck is a relatively unknown ingredient for many Dutch people, a shame because it tastes very good! In this recipe we make a delicious roasted duck, combined with a red curry. Red curry has a full warm flavor, especially when the taste is quenched and balanced with coconut milk, fish sauce and (palm) sugar. Asian Home Gourmet's red curry is all natural and exceptionally flavorful. The combination between duck and the red curry is fantastic!

Ingredients

- 2 tbsp Rice Oil

- 1 sachet Thai Red Curry Spice Paste

- 350 ml Coconut Milk Tetra Pak (18% Fat)

- To taste Palmsugar JEENYS box 260g

- A few drops Fish Sauce Gold

- 200 g Thai Hom Mali Jasmine Rice

250 g roasted duck sliced

50 g Aubergine sliced

50 g Cherry Tomatoes

Preparation method for Roasted Duck in Red Curry Sauce

Heat the oil in a frying pan on a medium high temperature. Add the curry paste and stir-fry for 30 seconds.
Add the roasted duck and stir-fry for 1 minute. Add the coconut milk and aubergine and bring to the boil.
Add the cherry tomatoes and leave to simmer uncovered for 3 minutes.
Serve with rice!