Sajoer Lodeh

Vegetable dish with coconut milk base

Indonesia

Side dish
2 persons
45
Mild

Sajoer Lodeh is a popular Indonesian vegetable dish made with coconut milk. It is the perfect vegetarian side dish to your homemade Indonesian rice table. The addition of tofu and tempeh gives it a nice bite. You can make this dish with just about any kind of vegetables you have available. In this recipe we use pointed cabbage, Peteh beans, Young corn and Bamboo strips, among others. Selamat makan! (Tasty!)

Ingredients

- 3 tbsp Peanut Oil

- 5 g Trassie (Fried Shrimp Paste in Block)

- 50 g Corn young CHAOKOH can 425g/15-19pcs

- 100 g Bamboo Shoots (Strips)

- 400 ml Coconut Milk Tetra Pak (18% Fat)

200 g Tofu diced

100 g Tempeh sliced thinly

2 Onions in wedges

20 g Laos / Galanga root

5 Cloes of garlic: pressed

2 soup cubes

5 large Salam leaves

3 Djoeroek Peroet leaves

100 g Green beans

100 g Pointed cabbage

6 dl Water

15 Peteh beans halved

Salt and pepper

Preparation method for Sajoer Lodeh

Cut the tofu in small cubes and the tempeh in thin slices.
Half the onion and cut it in wedges.
Peel the laos and crush it in a mortar or spice crusher.
Sauté the tempeh and tofu in a wok and take them out after a couple of minutes.
By using the same oil, sauté the onion, garlic and laos.
Add the soup cubes, shrimp paste, salam leaves and djoeroek peroet.
Add the remaining vegetables, tempeh and tofu and pour in the water. Then add the coconut milk and the peteh beans.
Leave tos immer and add salt and pepper to own taste.Sajoer Lodeh is a typical Indonesian dish. Enjoy this lovely meal by using this handy recipe. Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or soup cubes are used to taste. Discover your personal favourite combination whilst making this delicious dish.The origin of Sajoer Lodeh can be found in Java, Indonesia. Sajoer Lodeh is an essential part of the Javan cuisine and has spread to the rest of Indonesia. It is quite similar to Sajoer Asem, besides that Sajoer Lodeh is made with coconut milk and Sajoer Asem is made with tamarindesoup. Try this and many other recipes on here!