Sambal Goreng Telor with beans

Indonesian spicy eggs

Indonesia

Main course
2 persons
30
Spicy

Sambal Goreng Telor is a vegetarian side dish of boiled eggs in a spicy sauce. Usually this dish is served with beans such as Sugarsnaps. Once you get used to the spiciness, you can also eat it as breakfast, lunch or snack.

Ingredients

- 2 peppers Dried Chilli without Stem

- 2 tbsp Peanut Oil

- 5 g Trassie (Fried Shrimp Paste in Block)

- 1/2 slice Palm Sugar Slices

- 100 g Coconut Cream Block (68% Fat)

- 2 cubes Bouillon cubes chicken MAGGI pk 60x10g

2 stalks of Lemongrass (sereh)

20 g Ginger root

20 g Laos

3 Large Salam leaves

2 Onions

6 Garlic cloves: sliced

5 Large Tomatoes

3 dl Water (boiling)

4 Eggs (hard boiled and peeled)

400 g Sugarsnaps

Preparation method for Sambal Goreng Telor with beans

Add the lemongrass, ginger, laos, dried chilies and salam leaves in the mortar and pound the ingredients into a nice paste to release the flavors and fragrances.
Heat a wok pan with 2 tbsp of oil.
Add the onions, garlic, trassie, palm sugar and bouillon cubes to the wok pan and wok for a few minutes.
Then add the mixture from the mortar into the wok.
Cook the sugar snaps in a pan of water for about 8 minutes until tender.
Now add the tomatoes, santen (coconut cream block) and 3 dl boiling water to the wok. and stir well so that the Santen dissolves in the water.
Peel the eggs and add them along with the sugar snaps. Stir well and let it taste!