Sesame Chicken

Thailand

A mega simple, but very flavorful recipe. The ginger gives a fresh tang to this Chinese stir-fry dish

Ingredients

- 1 tbsp Rice Oil

250 g Chicken breast cut into strips

30 g Ginger root peeled and thinly sliced

200 g Beans

1 Bell bell pepper

1 Spring onion cut into pieces

Heat the sesame- and rice oil in a wok and add the ginger slices. Fry these on a low heat until the ginger begins to release its fragrance.
Add the chicken breast strips and fry these on a high temperature until golden brown.
Add the spring onions and stir-fry for 2 minutes.
Spoon the walnuts and sesame seeds through the dish and season with salt and pepper.
Serve with stir-fry Chinese cabbage and Chinese noodles.