Spicy Bounty

Nothing says "Asian food" more than red pepper and coconut!

Asian mix

Snack
4 persons
60
Medium

Bounty - nothing makes you feel more like you're on a tropical island than this coconut chocolate bar. But sometimes you just miss some spice! We like to eat chili peppers with all our food and that's how the idea of this spicy bounty came about - because coconut and chili - that must be an invention! so we dove into the kitchen and share our recipe with you!

Ingredients

- 3 tbsp Crushed Chillies Extra Hot

- 100 g Desiccated Coconut

- 150 g Coconut Cream (21% Fat)

1 tbsp Agave syrup

pinch of salt

200/250 g milk chocolate

Preparation method for Spicy Bounty

Mix the coconut cream, coconut flakes, agave syrup and salt together in a bowl. It should form a firm mass.
Form (oblong) balls of this coconut mixture.
Place these on a plate on plate, on some baking paper, and put them in the freezer for about an hour.
A few minutes before you take the coconut mixture out of the freezer, melt the chocolate au bain marie.
Dip the coconut cubes into the chocolate, making sure they are completely coated.
Place the bounty on a plate lined with baking paper and sprinkle the chili flakes on top. Alternate between lots and few flakes so there is a bounty for everyone's taste
Put this in the refrigerator for a while so the chocolate can harden.Time to enjoy!