Steak in oyster sauce

A fresh Thai recipe on the table in no time, befitting spring.

Indonesia

Main course
2 persons
20
Mild

Don't feel like spending a long time in the kitchen for something delicious? Thai Steak in oyster sauce (Nuai man hoi) is a great weekday dish and is on the table in no time! As the name of this dish suggests, oyster sauce is a key seasoning. Surprisingly, this oyster extract gives a sweet taste and a nice shine. However, the oyster sauce is only added at the end of this recipe.

Ingredients

- 1 tablespoon Rice Oil

- 250 g Thai Hom Mali Jasmine Rice

- 2 tbsp Oyster Sauce

- 1 tbsp Thin Soy Sauce

250 g Steak cut into strips

1 diced green bell pepper

1 Red bell bell pepper cut into cubes

Preparation method for Steak in oyster sauce

Let the steak come to room temperature.
Heat the oil in a wok and stir-fry the steak strips briefly.
Add the peppers and stir-fry for about 1 minute.
Pour the soy sauce and oyster sauce into the wok and stir well. If necessary, season with a little salt and pepper.
Your Thai steak in oyster sauce is ready, enjoy!