Steamed rice with salmon

The viral Tiktok recipe by Emily Mariko with an AFL touch

Asian mix

Main course
1 person
10
Mild

For months, this recipe has been all over social media. Leftover rice and salmon transformed into a delicious meal from the microwave. Don't have a microwave at home but still want to enjoy this delicious recipe? No worries! In fact, you can also prepare this recipe very well in a steamer basket!

Ingredients

- 50 g Jasmine Rice Gold (Fragrant Rice)

- 1 tbsp Sriracha Chilli Sauce

- 1 tbsp Black Soy Sauce Premium

- 1 tbsp Wasabi Furikake 80g

baked leftover salmon

1 avocado

one soft boiled egg

Preparation method for Steamed rice with salmon

Bring a pan of water to the boil.
Once the water is boiling, put the steamer basket on the pan and place a sheet of baking paper in it.
Spoon the remaining rice into the steamer basket and place the salmon on top.
Put the lid on the steamer basket and let it steam for at least 5 minutes - until it is thoroughly warm.
Remove your steamer basket from the pan and spoon the rice and salmon onto a plate, or like us, use the steamer basket as a plate as well.
Now mix the salmon and rice with a fork until combined.
Drizzle kewpie mayonnaise, sriracha and soy sauce over the dish and top with Furikake.8 Serve with half an avocado and a soft boiled egg