stir fried thai pork loin

Thai pork dish with pineapple-chili sauce

Thailand

Main course
4 persons
15
Mild

Tasty and quick dish on the table? This delicious Thai pork dish is easy to prepare. The meat combined with pineapple chili sauce provides a fresh taste!

Ingredients

- 1 pack Rice Oil

- 200 g Thai Pineapple Rice Spice Paste

- 400 g Thai Hom Mali Jasmine Rice

200 g Fricandeau cut into strips

1 Chopped onion

100 g Pineapple chunks (fresh or canned)

1/2 tbsp Coriander finely chopped

1 tsp Mint finely chopped

Preparation method for stir fried thai pork loin

Heat the oil in a wok and fry the frikandeau until golden brown.
Add the chopped onion and stir-fry for 3 minutes.
Add the contents of the wok sauce bag and the diced pineapple and stir-fry for a further 2 minutes.
Just before serving, fold in the coriander and mint and season with salt or pepper to taste.
Serve with rice.