Surinamese Ketjap Tofu

The perfect substitute for sticky chicken

Suriname

Main course
4 persons
25
Mild

Tofu is a well-known meat substitute. Tofu aka Tahoe is made from soybeans and contains a lot of egg protein. Tofu itself, is very neutral in taste, but perfect for marinating on its own. In the recipe, Priya seasoned the tofu with soy sauce, soy sauce and a chili pepper.

Ingredients

- 2 tbsp Thin Soy Sauce Formula A (Healthy Boy)

- 2 tbsp Sweet Soy Sauce (Ketjap Manis)

- 1 leaf Daun Salam leaf (Laurel) 25 g

- 1 pepper Dried Chilli (Large)

200 ml Sunflower oil

450 g Tofu

1 Onion

3 cloves Garlic

2 tbsp Sunflower oil

Broth cube

Salt to taste

Preparation method for Surinamese Ketjap Tofu

Heat 200 ml sunflower oil in a deep pan.
Meanwhile cut the tofu into square cubes. When the oil is hot, fry the tofu in it until the tofu turns golden brown. Then you can get the tofu out of the hot oil and let it drain on a plate lined with kitchen paper.
Chop the onion and garlic very fine and chop the pepper and mix it with the onions and garlic. If you don't want the dish to be too spicy, de-seed the pepper.
Grab a frying pan and heat 2 tbsp sunflower oil in it. Saute the onions, garlic and pepper until the onions are glazed. Then add the tofu and fry it briefly.
Add the soy sauce and soy sauce and stir well.
Stir in the salam leaf and ginger powder. Crumble a stock cube on top and then let it simmer over a low heat.
Add salt to taste.