Surinamese noodles with dried shrimps

noodles, but with a twist

Indonesia

Main course
4 persons
150
Mild

Surinamese noodles, a popular dish from Surinamese cuisine which you can also make with dried shrimp! Easy to prepare and also very tasty! It is delicious to eat cucumber and red onion on sour with it.

Ingredients

- 4 tablespoon Sweet Soy Sauce (Ketjap)

- 2 teaspoon Ginger Powder

- 3 tablespoon Rice Oil

50 g dried Shrimps

250 g Spaghetti

1 Onion

2 Garlic cloves

1 Salam leaf

Few sprigs of celery

Preparation method for Surinamese noodles with dried shrimps

Soak the dried shrimp in lukewarm water for 30 minutes. Then rinse in a colander to reduce the saltiness.
Then cook the spaghetti. 'Deglaze' the spaghetti with cold water so the strands don't stick together.
Chop the onions and garlic very finely.
Heat the rice oil in a wok pan and sauté the onions and garlic in it until translucent. Fry the prawns for 5 minutes.
Reduce the heat slightly, add the spaghetti and pour over the soy sauce.
Add the salami leaf and ginger powder. Crumble the bouillon cube and mix well.