Sushi Pie

With fresh salmon

Japan

Main course
2 persons
40
Mild

There are lots of variations of sushi these days, but have you ever seen a delicious sushi cake! The great thing about this recipe: it's easy, it tastes delicious AND it looks great! Surprise your guests with this beautiful sushi tart!

Ingredients

- 2 sheets Yaki Nori Roasted Seaweed (Green)

- to taste Wasabi Paste

- 1 tbsp Roasted White Sesame Seeds

- 1 tbsp Roasted Black Sesame Seeds

- to taste Soy Sauce

- 300 g Japanese Shinode Rice

- 3 tbsp Sushi Vinegar Uchibori 360 ml

- 4 tbsp Japanese Mayonaise

150 g Fresh salmon

1/4 Cucumber

1 Avocado

Cake mold 12 cm (you can also use a bigger one: remember to adjust the quantity of the ingredients )

Preparation method for Sushi Pie

Cook the sushi rice according to its instructions on the package. Mix the rice with the sushi vinegar. Set the sushi rice aside and let it cool down.
Cut the salmon into cubes, the cucumber and avocado into slices.
Mix the mayonnaise with the wasabi.
Cut the nori sheets to fit your cake mold.
Put one nori sheet in your cake mold. Spread one half of the sushi rice onto the nori and press it a bit. Wet your hands or spoon and the sushi rice will stick less.
Put one half of the mayonnaise onto the rice, as well as the cucumber and avocado.
Repeat step 5 &
Put the salmon on top of the two layers and garnish your sushi pie with sesame seeds and shredded seaweed.