tempura

Crispy crust

Japan

Snack
4 persons
45
Mild

Tempura is a Japanese dish that usually consists of seafood or vegetables that have been breaded and deep fried. The most famous is the Shrimp Tempura and it is a very simple concept. You can basically make tempura out of any vegetable or fish etc.

Ingredients

- 2 tablespoons White Miso Soup Paste

- 150 g Somen Noodles (Tomoshiraga)

- 1 tablespoon Roasted Black Sesame Seeds

- 1 tablespoon Sesame Seeds Wasabi

- 1 tsp Sesame Oil

- 1 tbsp Soy Sauce

- 3 tbsp Brown Rice Vinegar

80 ml sparkling water / tap water

Vegetables & Fish of your choice

Oil, for frying

Preparation method for tempura

Mix the tempura flour with the sparkling water or regular tap water. You can add a little more flour or water if the mixture is too thin or too thick.
Slice the vegetables and/or fish of your choice. Sprinkle with cornstarch.
Brush the vegetables and/or fish with the tempura flour and then fry until cooked.
Serve with the tempura sauce.