Thai mango sticky rice with coconut caramel sauce

Easy dessert for your Valentine's date!

Thailand

Thai mango sticky rice with coconut caramel sauce

Dessert
8 persons
45
Mild

Imagine yourself in a wonderful vacation country while enjoying your own Asian dish. Mango sticky rice is perhaps one of the most famous Thai desserts. The delicious, sweet, sticky rice and topping of mango combined with a delicious sauce. Your head is already in some tropical place, right?

Ingredients

- 3 tbsp Palm Sugar Slices

- 600 ml Coconut Milk Tetra Pak (18% Fat)

- to taste Roasted Black Sesame Seeds

- to taste Roasted White Sesame Seeds

- 500 g Glutinous Rice

75 g sugar

1/2 tsp. salt

⅓ tsp. salt

Sweet yellow mangoes

Preparation method for Thai mango sticky rice with coconut caramel sauce

Cook the sticky rice according to package directions and replace 400 ml of the liquid with coconut milk. Mix the sugar with the rice and liquid and cook.
While waiting for the rice to cook, prepare the sauce and toppings. Heat a separate pan and pour the 300 ml coconut milk and sugar together. Simmer for 5-7 minutes or until the sauce is reduced by half. Set aside.
Slice the mangoes as desired.
Scoop rice onto a plate and serve with mangoes and coconut caramel sauce.
Garnish with sesame seeds.