Tteokbokki

Chewy rice cakes is a spicy sauce

Korea

Main course
3 persons
60
Spicy

Tteokbokki, (also spelled ddukbokki, ddeokbokki, dukbokki or topokki) spicy stir-fried rice cakes, is a very popular Korean street food and a delicious comfort food that you can easily make at home. The spicy, slightly sweet and tart rice cakes are simply addictive!

Ingredients

- 450 g Rice Cake Sticks (Tteokbokki)

- 450 g Rice Cake Slices (Tteokguk Tteok)

- 1 piece *Fish bar fried CHIU CHOW pk 200g

- 2 tsp Hot Red Pepper Powder

- 1 tbsp Thin Soy Sauce Formula A (Healthy Boy)

- 1 tbsp Garlic Puree

700 ml Water

3 el Sugar

450 g Oxheart cabbage

2 Spring onion

Preparation method for Tteokbokki

Soak the rice cakes in water for about 20 minutes.
Cut the fish bar, pointed cabbage and spring onion into 3 cm pieces.
In a saucepan, bring the water, chili paste, chili flakes, soy sauce, sugar, garlic to a boil. Stir to ensure that all ingredients dissolve well.
Add the rice cakes. Cook until the rice cakes are soft and the sauce has thickened (about 8-10 minutes). Stir frequently so that the rice cakes don't stick to the bottom of the pan.
Add the fish bar and cabbage. Cook it for 4-6 minutes. Depending on the rice cakes, you might have to cook it a little longer. Add water if it becomes too thick or if you don't have enough sauce.
Taste if the sauce is flavored and your tteokbokki is ready!