Vegan rolls

with Tahini sauce

Asian mix

Snack
4 persons
30
Medium

Vegan vegetable rolls is a variation of Vietnamese Summer Rolls. Want to eat less meat or just feel like eating lots of vegetables? Then these rolls are perfect to make!

Ingredients

- 3 tbsp Sesame Paste Tahini

- 1 tbsp Boncabe Chili Powder Level 15 - 45 g

- 10 sheets Rice Paper Ø 22 cm

1 clove of Garlic

2 cm fresh Ginger

1 tsp Coconut blossom sugar

2 tbsp Lime juice

100 g grated White cabbage

3 Carrots grated

100 g finely chopped Leeks

Spring onion: cut into rings

fresh Coriander

Preparation method for Vegan rolls

Combine the tahini, chili powder, garlic, fresh ginger, coconut blossom sugar and lime juice in a blender. Taste the sauce, the sauce should have a kick but with a sweet taste.The Rolls
Prepare the rice paper according to the instructions on the package.
Place the rice paper on a damp kitchen towel and fill it with the vegetables.
Fold the sides inwards and close the roll from underneath.
Do this until all ingredients are used.
Serve with the delicious tahini sauce.