Vegetarian Jalfrezi Curry

With sweet baby corn, tomato and pepper

India

Main course
2 persons
25
Medium

Jalfrezi Curry is an Indian specialty where vegetables are stir-fried together with the spicy curry paste. Jalfrezi Curry is easy to prepare and ideal when you have leftover vegetables!

Ingredients

- 1 tbsp Peanut Oil

- 200 g Corn young CHAOKOH can 425g/15-19pcs

- 200 g Basmati Rice

- 1 package Spice Paste Jalfrezi

1 Green pepper sliced

1 Red pepper sliced

2 Tomatoes sliced

100 g Peas (frozen)

Preparation method for Vegetarian Jalfrezi Curry

Clean all the vegetables and slice in to strips or dices.
Heat the oil in a wok and stir-fry the corn, peppers, tomatoes and peas in about 2 minutes.
Add the Jalfrezi Curry wok sauce and stir-fry the dish on a low heat for about 5 minutes.
Serve the dish with Basmati rice.