Soy sauce is one of the main condiments of Thai cuisine and is present in every Thai household. Dek Som boon Shoyu Soy Sauce is a traditional soy sauce which is extracted from the best quality soybeans that are fermented up to 12 months. Dek Som Boon Shoyu Soy Sauce is ideal for all Japanese food like sushi, fish marinades, rice dishes or as a dipping sauce for appetizers. The traditional Japanese soy sauce is different from the Chinese soy sauce. Japanese soy sauce contains wheat and has therefore a slightly milder flavor. Use Dek Som Boon Shoyu Soy Sauce as a table condiment. This versatile sauce gives each dish a delicious, savory flavor.
