Indians/Pakistanis/Sri Lankans
Patak's Tandoori Paste 312 g
Pataks
Tandoori is a spicy sauce that is commonly used as a meat marinade. The meat is traditionally cooked in a clay oven, the tandoor. In Patak's Tandoori Paste, ginger, tamarind, garlic, coriander, and aromatic herbs are mixed into a slightly hot paste. Marinate meat, fish or tofu with the aromatic tandoori curry paste and then grill or prepare your food in the oven. Serve your tandoori dishes with basmati rice and mango chutney. Patak's Tandoori Paste is suitable for vegetarians.
Almonds Mustard Nuts Cashew Peanuts 1 Chilli - Mild
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Tandoori Paste 312 g
Tandoori marinade paste
Ingredients
coriander, cumin, paprika, spices, water, ginger puree, tamarind, salt, garlic powder
- Article number8754
- Country of originUnited Kingdom
- BrandPataks
- KitchenIndians/Pakistanis/Sri Lankans
Nutritional values per 100 g / ml
- Energy Kj 416 kj
- Energy Kcal 99 kcal
- Energy Fat 2.7 g
- Satured Fat 0.3 g
- Carbo Hydrates 10.1 g
- Sugars 4.2 g
- Protein 3.5 g
- Salt 6.1 g
Allergies
Almonds Mustard Nuts Cashew Peanuts
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