Asian

Black Pepper (whole) 1000 g

HS

€22 95Per piece
HS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black pepper has been known as a seasoning since ancient times and is worldwide suitable for seasoning all meat and fish. Black pepper is compared to white pepper more aromatic and has a stronger taste. Use HS Black Pepper (Whole) for black pepper sauce in stir-fried dishes with meat or for the Singaporean dish black pepper crab. In India, black pepper is used for seasoning pappadums.
  • Almonds
  • Hazelnuts
  • Eggs
  • Cereals containing gluten
  • Nuts
  • Cashew
  • Crustaceans
  • Barley
  • Spelt
  • Oats
  • Sesame seeds
  • Celery
  • Mustard
  • Wheat
  • Lupine
  • Milk (including lactose)
  • Rye
  • Soybean
  • Pistachio
  • Peanuts
  • Fish
  • Sulphur dioxide and sulphites
  • Walnuts
  • 2 Chillies - Medium

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Black Pepper (whole) 1000 g

Black Pepper (whole)
Ingredients
black pepper
  • Article number16600
  • Country of originThe Netherlands
  • BrandHS
  • KitchenAsian
Nutritional values per 100 g / ml
  • Energy Kj 1613 kj
  • Energy Kcal 386 kcal
  • Energy Fat 3.3 g
  • Satured Fat 1 g
  • Carbo Hydrates 64.8 g
  • Sugars 0.6 g
  • Fibers 25.3 g
  • Protein 11 g
  • Salt 0.1 g
Allergies
  • Almonds
  • Hazelnuts
  • Eggs
  • Cereals containing gluten
  • Nuts
  • Cashew
  • Crustaceans
  • Barley
  • Spelt
  • Oats
  • Sesame seeds
  • Celery
  • Mustard
  • Wheat
  • Lupine
  • Milk (including lactose)
  • Rye
  • Soybean
  • Pistachio
  • Peanuts
  • Fish
  • Sulphur dioxide and sulphites
  • Walnuts