Asian
Black Pepper (whole) 1 x 1000 g
HS
Amount: | Price per |
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1 | |
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10 |
Out of stock
HS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black pepper has been known as a seasoning since ancient times and is worldwide suitable for seasoning all meat and fish. Black pepper is compared to white pepper more aromatic and has a stronger taste. Use HS Black Pepper (Whole) for black pepper sauce in stir-fried dishes with meat or for the Singaporean dish black pepper crab. In India, black pepper is used for seasoning pappadums.
Almonds Hazelnuts Eggs Cereals containing glutenNuts Cashew Crustaceans Barley Spelt Oats Sesame seeds Celery Mustard Wheat Lupine Milk (including lactose) Rye Soybean Pistachio Peanuts Fish Sulphur dioxide and sulphites Walnuts 2 Chillies - Medium
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Black Pepper (whole) 1 x 1000 g
Black Pepper (whole)
Ingredients
black pepper
- Article number16600
- Country of originThe Netherlands
- BrandHS
- KitchenAsian
Nutritional values per 100 g / ml
- Energy Kj 1613 kj
- Energy Kcal 386 kcal
- Energy Fat 3.3 g
- Satured Fat 1 g
- Carbo Hydrates 64.8 g
- Sugars 0.6 g
- Fibers 25.3 g
- Protein 11 g
- Salt 0.1 g
Allergies
Almonds Hazelnuts Eggs Cereals containing glutenNuts Cashew Crustaceans Barley Spelt Oats Sesame seeds Celery Mustard Wheat Lupine Milk (including lactose) Rye Soybean Pistachio Peanuts Fish Sulphur dioxide and sulphites Walnuts
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