Indians/Pakistanis/Sri Lankans
Patak's Garlic Pappadums 100 g (10 pieces)
Pataks
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the pappadums in India and Nepal are used as an accompaniment to the main course or as a snack. Patak's Garlic Pappadums are made according to traditional Indian recipe and dried in the sun. They have a fry-time of a few minutes only. Use the garlic pappadums with your spicy curries or with chutney as a starter.
Without alcohol Vegetarian 1 Chillies - Mild
25
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Garlic Pappadums 100 g (10 pieces)
Pappadums garlic
Ingredients
garlic puree, coconut oil, rice flour, salt, green chilli, urad flour
- Article number2306
- Country of originUnited Kingdom
- BrandPataks
- KitchenIndians/Pakistanis/Sri Lankans
Nutritional values per 100 g / ml
- Energy Kj 1371 kj
- Energy Kcal 324 kcal
- Energy Fat 1.5 g
- Satured Fat 0.9 g
- Carbo Hydrates 58.9 g
- Sugars 3.5 g
- Fibers 5.1 g
- Protein 21.3 g
- Salt 3.7 g
Diet Information
Without alcohol Vegetarian
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