Korean
Surasang Korean sauce for Topokki (spicy rice cakes) 15 x 432 ml
Surasang
| Amount: | Price per | Price per |
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| 1 | ||
| 3 | ||
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- Best Before29/04/2025
In stock
Topokki, or in its original Korean spelling tteokbokki, is one of this year's food trends. The Korean dish combines rice cakes (cubes made from rice flour) with delicious spicy sauce. So with this Topokki hot sauce, you have the ideal basis for this delicious spicy Korean dish.
Eggs Mustard Wheat Milk (including lactose) Nuts Soybean Crustaceans Peanuts Sulphur dioxide and sulphites Oats Celery Lupine Fish Macadamia Molluscs Rye Pistachio Walnuts
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Surasang Korean sauce for Topokki (spicy rice cakes) 15 x 432 ml
Hot sauce for rice cake
Ingredients
corn syrup, sugar, garlic, onion, fructose, chilli oil, black pepper powder, grape fruit seed extract, modified corn starch, soybeans, wheat, salt, red pepper powder
- Article number9461
- Country of originKorea, Republic of
- BrandSurasang
- KitchenKorean
Nutritional values per 100 g / ml
- Energy Kj 957 kj
- Energy Kcal 222 kcal
- Energy Fat 5.72 g
- Satured Fat 0.95 g
- Carbo Hydrates 39.9 g
- Sugars 25.59 g
- Protein 3.81 g
- Salt 2.76 g
Allergies
Eggs Mustard Wheat Milk (including lactose) Nuts Soybean Crustaceans Peanuts Sulphur dioxide and sulphites Oats Celery Lupine Fish Macadamia Molluscs Rye Pistachio Walnuts
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