Palembang Fish Crackers of Udang Mas are served as a delicious accompaniment to various Asian dishes and are great as a snack. Palembang viscrackers are named after the city in the southeast of the island of Sumatra and have a delicate fish flavor. These delicious crispy Udang Mas Palembang Fish Crackers have a special curved shape and a wonderful spicy flavor. Serve these fish crackers with an Asian dipping sauce such as sweet chilli sauce or with curries, soto (Indonesian soup) and stews in which the crispy crackers can be dipped.
Eggs
Fish
1 Chillies - Mild
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Palembang Fish Crackers 65 g
Fish crackers Palembang
Ingredients
fish, egg, sunflower oil, sugar, tapioca starch, salt
