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Aloo Gobi Mutter
a flavorful curry starring potato
India
![Aloo Gobi Mutter](https://api.c2k2y3nvy0-heuschena1-p1-public.model-t.cc.commerce.ondemand.com/medias/625Wx625H-recipe-263.jpg?context=bWFzdGVyfHJvb3R8NjkyNzl8aW1hZ2UvanBlZ3xhR0ZpTDJnd01TODRPRGd4T1RRM01UZ3hNRGcyTHpZeU5WZDROakkxU0Y5eVpXTnBjR1V0TWpZekxtcHdad3wwZTIxNTRmYmI5MTc5YjM4NTUzNGQxMmMzMzM5M2M1Y2EyZTEzYzI1YzJhYjNmODA4Y2YxOTY1YWI1MDU1MDMz)
- Main course
- 6 persons
- 35
- Mild
Aloo Gobi Mutter is a delicious Indian vegan dish. The name already indicates what is in the dish: potatoes, cauliflower and peas. The spices make it a very flavorful dish.
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Ingredients
180 ml warm water
40 g Chinese block sugar finely chopped
1 Cauliflower: cut into florets
3 Potatoes
Olive oil
1 Onion
2 Garlic cloves: sliced
150 g Peas
1 tsp Ginger: grated
Fresh coriander to garnish 2 bars Chinese block sugar
4 slices of fresh Ginger
1500 ml Water
Preparation method for Aloo Gobi Mutter
- Wash the cauliflower and cut it into florets.
- Then cut the potatoes into pieces and wash them.
- Then cook the cauliflower and potatoes until just tender, drain and set aside.
- Heat a little olive oil in a frying pan and fry the onions until glazy.
- Then add the garlic, turmeric, coriander powder, ginger, garam masala and cumin seeds and fry until fragrant.
- Then add the potatoes, cauliflower and peas and fry briefly.
- Then turn down the heat a bit and cook for another 15 minutes with lid on the pan.
- Serve with fresh cilantro, basmati rice and naan bread if desired.
Serve tip
Serve with fresh cilantro, basmati rice and possibly naan broo